Musings on all things kitchens for cooks

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today’s KITCHEN | Flavored Sauerkraut

By: Alison Kent September 22, 2020November 16, 2020

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What’s in a Sauerkraut? I confess that I’ve not had a lot of experience with Sauerkraut, even with a European background (from a few generations ago…). It was my Czech friend who started talking about it in her favorite dishes, and I was immediately intrigued! Other than cabbage, I didn’t know much else, and relied…

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BASICS | Knife Skills

By: Alison Kent September 17, 2020September 17, 2020

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Welcome to the BASICS!Today we’re going to talk Knife Skills. Got ’em? Want ’em?! the KNIFE While most people who have been cooking for some time probably already know how to hold a knife, a refresher is never a bad idea. Especially since a good knife grip will earn you efficiency in your work, and…

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RECIPE FREE | Cooking with the Senses

By: Alison Kent August 21, 2020September 4, 2020

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WHAT is Recipe-Free Cooking? I was first introduced to a free-style kind of cooking by my younger brother when I was about 22. He could go into my sad excuse for a fridge holding whatever groceries I had mustered at some point in the week but that had now gone bad, and miraculously make a…

Cooking School with La Peetch

By: Alison Kent May 19, 2020October 16, 2020

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While I’m not necessarily trying to fill all this ‘free’ time during Quarantine, pressuring myself to use every moment, it has been a great time to do some quality learning in the Kitchen – especially with all the guinea pigs – I mean kids – stuck here having to try everything I make! Pretty much…

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today’s KITCHEN | Failure + Baking Flatbread

By: Alison Kent May 12, 2020October 16, 2020

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Are you afraid of FAILURE? Personally, I’m friends with it. Whether in the Kitchen or just in life, it’s inevitable, but it also means you’re LEARNING, you’re T R Y I N G , you’re getting out of the box – and isn’t that what counts?! If you play life safe, you MAY never fail…

today’s KITCHEN | Spring Detox 5-day Juice Cleanse

By: Alison Kent May 7, 2020September 2, 2020

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I’m already asking myself WHY oh WHY did I sign up for this?! The kit arrives tomorrow, and ‘2 days prior’ to starting – so, NOW – I’m supposed to give up red meat (on Steak night?!), luscious mounds of Burrata cheese, coffee and alcohol… THERE IS ALCOHOL IN WINE! Oh, the horrors… But, I’ve…

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today’s KITCHEN | 12 Days of Family Meal Planning

By: Alison Kent May 5, 2020September 3, 2020

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It’s another quarantine-induced quandry… How to feed a larger household 3 squares a day without killing myself – or someone else – but also to recognize and be grateful that food does bring us together… To treat it all in a way that the work of food and eating won’t turn us into tired, hungry,…

Simply Her – A Mother’s Day Set Apart

By: Alison Kent May 1, 2020September 3, 2020

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What’s your typical Mother’s Day about? Do you have kids at home? A Mom – or even Grandma – nearby? Friends and sisters who are Mom’s you support? Do you have traditions or do you keep it simple? We don’t have a specific tradition, but the day has traditionally been kept simple. This year marks…

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15 Best (+ Tasty!) Ways to Cook with Food Waste

By: Alison Kent April 30, 2020September 3, 2020

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With just a few easy tips and tricks introduced into your everyday cooking habits, you can reduce ACTUAL food waste by a LOT! I’ve been shocked to see how much of my ‘garbage’ during cooking can actually be re-purposed or used later. Most of the steps (15 ++!) below have become part of my everyday…

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today’s KITCHEN | Mindful Cooking

This past Saturday began innocently enough, but then SO MUCH FOOD ensued LOL. To be fair, though, I had planned SOME of it ahead. I’m trying my best to focus on MINDFUL COOKING as much as possible, especially as we stare down another month of quarantine – using leftovers, saving bits for a whole other…