Lay out torn (washed + dried) Lettuce on a large Platter.
Sprinkle lightly with a squeeze of Lemon juice and a sprinkle of Olive Oil.Leave a mix of the remaining Lemon juice, Olive Oil and 1 Tbsp of Dijon mustard on the table for guests to use.Sprinkle Salt, Pepper and Thyme leaves lightly around the salad.
Prep Cooked Ingredients
If Duck Confit needs to be cooked, roast on HIGH for 15-20 mins for crispy skins.Remove Duck from the bones, chop roughly and put aside.
Boil Red Potatoes and Green Beans, placing immediately into cold water to hold the color and cool down slightly.Halve the Red Potatoes, and sprinkle both with a drizzle of Olive Oil, Salt/Pepper.
Boil Quail Eggs in their shells for 2 min (soft) to 3 1/2 min (hard), place in cold water and peel.
Building Your Charcuterie Nicoise Salad
Using Ceramic Kitchen Pinch Bowls and various whole Lettuce leaves, place all your ingredients around the Lettuce salad base and call your guests!
Loving the Charcuterie selection for this Niçoise Salad from Oyama Sausage here in Vancouver! You can find them at Granville Island.Mix it up! What types of Cheese would you add to this gorgeous Salad?Ceramic Pinch bowls help keep 'saucy' items such as the Tomato Confit from getting lost in the beauty.
Keyword Charcuterie, Nicoise, Salad
Charcuterie Niçoise Salad https://alisonkenthomekitchen.com/new-product-ceramic-kitchen-pinch-bowls/ May 13, 2021