Best Green Beans Ever
This green bean side dish is PACKED with flavor!
Green Beans - about half a handful per person
Cherry Tomatoes, 1/4'd lengthwise
Lemon - rind and juice
Garlic Confit, Smashed (or minced fresh garlic, smashed with the side of the knife with a touch of salt)
Toasted Bread Crumb
Heat butter and olive oil on medium-low until bubbling slightly
Add shallot and green beans, stir often and watch the shallots don't burn
Once beans are softening and shallots have slightly browned, add tomatoes
Finish until tomatoes are wilted and cooked
Add the lemon rind and juice, smashed garlic confit and, if preferred, a tablespoon of bacon fat
Sprinkle with salt/pepper to taste and fresh - or recently dried - thyme
Once cooked, plate and top with parmesan and toasted panko and SERVE!
Need more flavor varieties?!
Try some of these!
Add chopped beet tops
Add thin sliced kale strands or bok choy
Top with fried shallot rings
Instead of parmesan, try fine grated cured egg yolk
green beans, side, side dish
Best Green Beans Ever https://alisonkenthomekitchen.com/best-green-beans-ever/ April 23, 2020