today’s KITCHEN | Flavored Sauerkraut

What’s in a Sauerkraut? I confess that I’ve not had a lot of experience with Sauerkraut, even with a European background (from a few generations ago…). It was my Czech friend who started talking about it in her favorite dishes, and I was immediately intrigued! Other than cabbage, I didn’t know much else, and relied…

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15 Best (+ Tasty!) Ways to Cook with Food Waste

With just a few easy tips and tricks introduced into your everyday cooking habits, you can reduce ACTUAL food waste by a LOT! I’ve been shocked to see how much of my ‘garbage’ during cooking can actually be re-purposed or used later. Most of the steps (15 ++!) below have become part of my everyday…

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today’s KITCHEN | Mindful Cooking

This past Saturday began innocently enough, but then SO MUCH FOOD ensued LOL. To be fair, though, I had planned SOME of it ahead. I’m trying my best to focus on MINDFUL COOKING as much as possible, especially as we stare down another month of quarantine – using leftovers, saving bits for a whole other…

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today’s KITCHEN | Cranberries + Pumpkin Seeds

It might sound weird, but I tend to “inherit” food. Friends come by with home grown or salvaged goodies and a quick “can’t wait to see what you do!” Check out this round!

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