today’s KITCHEN | Flavored Sauerkraut

What’s in a Sauerkraut? I confess that I’ve not had a lot of experience with Sauerkraut, even with a European background (from a few generations ago…). It was my Czech friend who started talking about it in her favorite dishes, and I was immediately intrigued! Other than cabbage, I didn’t know much else, and relied…

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BASICS | Knife Skills

Welcome to the BASICS!Today we’re going to talk Knife Skills. Got ’em? Want ’em?! the KNIFE While most people who have been cooking for some time probably already know how to hold a knife, a refresher is never a bad idea. Especially since a good knife grip will earn you efficiency in your work, and…

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Traveling at Home through Food

Visiting 20 Countries in 4 Months Who says you can’t GO anywhere during a quarantine?! With memories in hand of previously traveled places – and dreams of places I still hope to go – our family has taken some turns traveling the globe through our dinners the past few months through cooking at home, supplemented…

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Elevate | Up Your Dinner Table w New Linens

Elevate your Table Settings with new Linen Dinner Napkins

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RECIPE FREE | Cooking with the Senses

WHAT is Recipe-Free Cooking? I was first introduced to a free-style kind of cooking by my younger brother when I was about 22. He could go into my sad excuse for a fridge holding whatever groceries I had mustered at some point in the week but that had now gone bad, and miraculously make a…

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KITCHEN outlook | Celebrating Home While in Quarantine

No doubt it’s an interesting time around the world right now. With everyone in quarantine, we’re having to focus sharper inward while still standing strong with the city / country / world we love. If there’s a silver lining, for me, it’s an opportunity to genuinely celebrate HOME. We are lucky. VERY lucky. We more…

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