5-week Series on Rosé All May | WEEK FIVE

Join Alison Kent of the Home Kitchen and Barb Wild of Good Wine Gal as they explore the world of Rosé Wines throughout the Month of May over this 5-week Series! Don’t miss Weeks 1-4! INTRODUCTION Welcome back to Rosé All May! Hi, it’s Barb. This is our final week and wow, we are having…

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NEW | Ceramic Kitchen Pinch Bowls

Have you spied these little gems sneaking into my photos and stories lately?! WELL, these Ceramic Kitchen Pinch Bowls are finally AVAILABLE! They’re HERE! Introducing the Home Kitchen’s newest little addition! Ceramic Kitchen Pinch Bowls that PERFECTLY match with your already-loved ceramic-topped Food Tables!! These Gold Rim or Natural bowls are artisan-crafted exclusively for the…

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Cinco de Mayo | Azteca Bisque

Cinco de Mayo has a unique story, and blends two of MY favorite cuisines – Mexican + French! So I decided to make a Fusion Dish and it turned out AMAZING! What is Cinco de Mayo about? While many people think Cinco de Mayo is a celebration of Independance from Spain, that date is actually…

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tuesdays for tea | 21.03.09

A monthly chat over a cuppa tea! So, what’s new with you?? A week late, but never too late. Things are just crazy around here this past week! AND IT’S JUST TUESDAY! How’s things with you?! I’ve been substituting SOME of my evening wine drinking with teas, so here’s this evenings tea, a simple decaf…

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KBIS Kitchen Industry Show 2021 Re-Cap

It was a crazy VIRTUAL version of the annual Kitchen (and Bath) Industry Show this year – but much learning was still had despite the technical difficulties! KBIS 2021 KBIS – the annual Kitchen and Bath Industry Show – was entirely Virtual this year due to the continuing pandemic. Which had both pros and cons.…

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tuesdays for tea | 21.02.02

A monthly chat over a cuppa tea! So, what’s new with you?? I had a ‘Mom Blog’ AGES ago – having left it now almost 12 years – and every Tuesday I would just post whatever was on my mind. Musings. Thoughts. Conversations. And yes – TWO-way conversations! I had a pack of faithful followers…

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today’s KITCHEN | All Stocked Up!

Do you love to make Stocks? I freeze food bits for months, then do a “stock day”. It’s the best for great Pho!

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