today’s KITCHEN | Flavored Sauerkraut

What’s in a Sauerkraut? I confess that I’ve not had a lot of experience with Sauerkraut, even with a European background (from a few generations ago…). It was my Czech friend who started talking about it in her favorite dishes, and I was immediately intrigued! Other than cabbage, I didn’t know much else, and relied…

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Traveling at Home through Food

Visiting 20 Countries in 4 Months Who says you can’t GO anywhere during a quarantine?! With memories in hand of previously traveled places – and dreams of places I still hope to go – our family has taken some turns traveling the globe through our dinners the past few months through cooking at home, supplemented…

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Elevate | Up Your Dinner Table w New Linens

Elevate your Table Settings with new Linen Dinner Napkins

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Cooking School with La Peetch

While I’m not necessarily trying to fill all this ‘free’ time during Quarantine, pressuring myself to use every moment, it has been a great time to do some quality learning in the Kitchen –  especially with all the guinea pigs – I mean kids – stuck here having to try everything I make! Pretty much…

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today’s KITCHEN | Failure + Baking Flatbread

Are you afraid of FAILURE? Personally, I’m friends with it. Whether in the Kitchen or just in life, it’s inevitable, but it also means you’re LEARNING, you’re  T R Y I N G , you’re getting out of the box – and isn’t that what counts?! If you play life safe, you MAY never fail…

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