Looking for some handy recipes? Here’s a MENU of my personal favorites!
— I love a good repertoire of quick bites, side dishes and small bites for entertaining —
Savory Steak or Prawn Pho
Vietnamese-inspired Pho from homemade Stocks
With quick pickle of dried apricots and pistachio crumble
Easy Salt-Cured Egg Yolks
An easy umami add on to all your savory dishes
Both the Garlic AND the resulting infused Olive Oils are amazing with this pantry staple
Tuna Spread and
Nicoise Olive Spread
A perfect snacking or charcuterie board accompaniment with some Flatbread!
— Main dishes for Lunch or Dinner, for your gastronomic pleasure —
Savory Steak or Prawn Vietnamese-inspired
We make a LOT of Stock in our house, which means we also make a LOT of Pho!
Passionate Puttanesca Sauce
This Puttanesca Sauce is so easy to make, requires no pre-cooking, and freezes or cans really well. Ready?
Poached Quail Egg Ravioli
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
Best Green Beans Ever
A bit of crunchy, juicy, acidic, savory and umami all rolled into one
Soul Soup – Cauliflower and Leek
Incredibly versatile, I call this Cauliflower + Leek Soup Base my SOUL SOUP.
Using Random Pantry or Fridge Items
Need some ideas for what to do with lots of … anything? Take a look!
— Have you been reading ‘a story of belonging’, my journey to finding my place in the Kitchen? Well each chapter comes with an accompanying simple Recipe! Check them out —
Garlic 4 Ways Frog Legs
From catching frogs as a country-kid, to eating them in Parisian cafés…
Lucious Liver Pâtés
Decadent and high in iron, Liver was one of the few childhood dishes I enjoyed
Decadent Lamb Lasagna
A ‘treat meal’ served for guests growing up, this one-dish-meal is still a decadent one
Something you want to see here? Send me a message!