today’s KITCHEN | Flavored Sauerkraut

What’s in a Sauerkraut? I confess that I’ve not had a lot of experience with Sauerkraut, even with a European background (from a few generations ago…). It was my Czech friend who started talking about it in her favorite dishes, and I was immediately intrigued! Other than cabbage, I didn’t know much else, and relied…

Read More

RECIPE FREE | Cooking with the Senses

WHAT is Recipe-Free Cooking? I was first introduced to a free-style kind of cooking by my younger brother when I was about 22. He could go into my sad excuse for a fridge holding whatever groceries I had mustered at some point in the week but that had now gone bad, and miraculously make a…

Read More

today’s KITCHEN | Failure + Baking Flatbread

Are you afraid of FAILURE? Personally, I’m friends with it. Whether in the Kitchen or just in life, it’s inevitable, but it also means you’re LEARNING, you’re  T R Y I N G , you’re getting out of the box – and isn’t that what counts?! If you play life safe, you MAY never fail…

Read More

today’s KITCHEN | 12 Days of Family Meal Planning

It’s another quarantine-induced quandry… How to feed a larger household 3 squares a day without killing myself – or someone else – but also to recognize and be grateful that food does bring us together… To treat it all in a way that the work of food and eating won’t turn us into tired, hungry,…

Read More

15 Best (+ Tasty!) Ways to Cook with Food Waste

With just a few easy tips and tricks introduced into your everyday cooking habits, you can reduce ACTUAL food waste by a LOT! I’ve been shocked to see how much of my ‘garbage’ during cooking can actually be re-purposed or used later. Most of the steps (15 ++!) below have become part of my everyday…

Read More

today’s KITCHEN | Mindful Cooking

This past Saturday began innocently enough, but then SO MUCH FOOD ensued LOL. To be fair, though, I had planned SOME of it ahead. I’m trying my best to focus on MINDFUL COOKING as much as possible, especially as we stare down another month of quarantine – using leftovers, saving bits for a whole other…

Read More

today’s KITCHEN | Best Green Beans EVER!

I’m always looking for new side dish recipes – or new ways to amp up old ones. Usually green beans get a bit of butter, topped with some parm and done – quick and easy. But I had a few extra bits laying around last time, and the tasted so good we I N H…

Read More

Quarantine Eating during Coronavirus – Week One

Needing some food ideas / tips for this crazy, quarantine time-out? It just feels strange writing that… But this is our world as of March 2020, I suppose. I’m very fortunate in general – I have a warm house to seclude in, work I do from home, and 3 freezers worth of food to get…

Read More

about last NIGHT | 20.11.15 Seasonal Duck Breast Dinner

Learning how to adapt your favorite proteins into every seasons fresh fruit and veg is a HECKYEAH! If you’ve been reading (and I SEE YOU all clicking that ‘follow’ button!! Heeeeey!!), you know I love cooking with Duck Breast. I love the taste, I love that ducks are infinitely more sustainable than cows as far…

Read More

about last NIGHT | 19.12.25 Christmas Duck

Things shifted this Christmas, and I’m totally ok with that. With the loss of my beloved Nana, it was also an opportunity to renew traditions that had been on for decades. And this year, that meant my sister and myself taking over Christmas Dinner! Tired of turkeys since Thanksgiving and other meals (including our 50-60+…

Read More