BASICS | Knife Skills

Welcome to the BASICS!Today we’re going to talk Knife Skills. Got ’em? Want ’em?! the KNIFE While most people who have been cooking for some time probably already know how to hold a knife, a refresher is never a bad idea. Especially since a good knife grip will earn you efficiency in your work, and…

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RECIPE FREE | Cooking with the Senses

WHAT is Recipe-Free Cooking? I was first introduced to a free-style kind of cooking by my younger brother when I was about 22. He could go into my sad excuse for a fridge holding whatever groceries I had mustered at some point in the week but that had now gone bad, and miraculously make a…

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today’s KITCHEN | Failure + Baking Flatbread

Are you afraid of FAILURE? Personally, I’m friends with it. Whether in the Kitchen or just in life, it’s inevitable, but it also means you’re LEARNING, you’re  T R Y I N G , you’re getting out of the box – and isn’t that what counts?! If you play life safe, you MAY never fail…

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15 Best (+ Tasty!) Ways to Cook with Food Waste

With just a few easy tips and tricks introduced into your everyday cooking habits, you can reduce ACTUAL food waste by a LOT! I’ve been shocked to see how much of my ‘garbage’ during cooking can actually be re-purposed or used later. Most of the steps (15 ++!) below have become part of my everyday…

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the Kitchen NOTEBOOK

Last year, I was given a lovely coil calendar notebook I didn’t really need (I’d just bought one in my usual favorite style) that turned out to be EXACTLY what I didn’t know I needed! Don’t you L O V E when that happens?! LOL It’s no secret that I love a good dinner party,…

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today’s KITCHEN | Quarantine Eating – Week Two

Better late than never! This was last weeks ‘Quarantine Eating’. I’ve been so busy cooking, I’m behind! I’m as stubbornly determined as ever to make my way through at least one of our freezers and the pantry. I feel like it’s a losing battle, trying to eat our way through this COVID-19 quarantine. Yesterday I…

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Tips to Shop + Eat Efficiently During a Quarantine

That is the strangest title I’ve honestly ever written! But – so relevant. Not just for the current Coronavirus, but really any kind of local or global happening that could have a similar effect on our human way of life, bringing us to some sort of quarantine. Good thing I’ve got some tips for you…

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about last NIGHT | 19.11.22 Poached Quail Egg Ravioli

It was the best of times, it was the worst of times… OK, it wasn’t THAT bad, but when trying a new dish – especially a slightly technical one – with guests is always a bit of a dice roll. I DID warn them all that we might end up ordering pizza by the end…

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today’s KITCHEN | My Nemesis – Quail Eggs

NEMESIS! ‘An inescapable agent of one’s downfall’. Quail eggs – and my obsessive desire to master them – will ultimately be my downfall, as I can’t see how I’ll possibly ever succeed against these maniacal little beasts… *sigh* I’m not even sure how I was introduced to these insufferable little ovals of madness, but now…

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today’s KITCHEN | Soul Soup (Leek + Cauliflower) RECIPE

Guess what? LIFE IS BUSY! I can’t always do fresh ingredients in the moment. Can you? That’s why I love a good BASE – anything I can make in big batches, that can be frozen/canned and used anytime as a base ‘ingredient’ for a quick meal. This Leek + Cauliflower Base is great for massive…

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