List of Best Foodie Cooking Kitchen Movies and Recipes
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All articles filed in November 2019
today’s KITCHEN | Soul Soup (Leek + Cauliflower) RECIPE
Guess what? LIFE IS BUSY! I can’t always do fresh ingredients in the moment. Can you? That’s why I love a good BASE – anything I can make in big batches, that can be frozen/canned and used anytime as a base ‘ingredient’ for a quick meal. This Leek + Cauliflower Base is great for massive…
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SHOP | Limoges Dishware
Limoges is an antique line of china dishware that I’ve been collecting since my friend, the ‘Grand Duke of Shaughnessy’ (he doesn’t have social media, so he’s officially whatever I choose to hashtag him as. You’re welcome, Grand Duke.), started putting dinner parties onto a whoooooole ‘nother level. I originally bought a set of gorgeous…
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TRAVEL diaries | Food is Memories …
Hassan Kadam said it perfectly – Food is memories.Ok, I DEFINITELY watch too many Cooking Movies! (Hundred Foot Journey quote). But it is so very true. I admit it. When I dream of a place and time, I’m probably thinking of the food. I’m reminiscing what I ate as I sat on the sidewalk cafe…
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about last NIGHT | 19.11.11 Mushroom Risotto + Duck
Do you find you spend more time in the Kitchen while guests are over, than actually sitting with your guests? I often do! I’m constantly trying to figure out perfect menus where I can pre-prep 95% of the meal, and simply finish off and serve once guests start arriving, so I can be sitting, relaxing,…
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today’s KITCHEN | Fresh Local Dungeness Crab (or “Dunnies”!)
A real treat, personally and foodily!!Yeah, ok – that’s not a word… This photo of my elder son, Kid Tt, just watching the Ocean go by as he waits for his crabby catch of the day makes me SO VERY HAPPY! This boy has loved oceans, sharks, fish etc since he was a wee lad.…
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ENTERTAIN | Elevating your Food
I LOVE entertaining – especially dinner parties with random, interesting humans. Then both my food AND the conversation is elevated!
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today’s KITCHEN | All Stocked Up!
Do you love to make Stocks? I freeze food bits for months, then do a “stock day”. It’s the best for great Pho!
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